Yum yum yum!

When Kimi and I had our special day out, we went to one of my favorite restaurants, Baraka. I can't get enough of their warm pistachio goat cheese dish. Since then, Kimi has been experimenting, and one day called me saying she figured out how to create it. So when she asked what I wanted to eat tonight, besides anything that she cooks, I requested the goat cheese dish. It was soooo good. And so that I don't have to beg her to keep making it for me, she gave me the necessary ingredients with a beautiful handmade dish that is oven-proof, which is necessary. Now that's a personalized gift!

Then we had a giant paella full of seafood. And for dessert, Kimi made a matcha/chestnut poundcake and matcha ice cream (yes, she made the ice cream!). As you just read yesterday, I love matcha.

Thank you for your patience since I couldn't help but want to post about my good fortune. I shall calm down now. And thank you to all my wonderful friends for making this moment so incredible. Mwa!!!!