Home dinner with the housemate family

Menu: korokke (potatoes, salmon, veges covered in bread crumbs and fried), simmered kabocha, string beans with sesame sauce, shiroae (seasoned crushed tofu) with mitsuba, miso soup, and rice flavored with mountain vegetables. Emerick contributed a fabulous chocolate cake...which we had with elderflower nectar herb tea I just bought today. As usual, the conversations and sharing was the best.

Dav, Sara, Emerick, and Elida are playing scrabble as I finally catch up on Kokochi.