My cousin Sherry
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Second night Karen made the best crab cakes I've ever had. No breadcrumbs and 100 times better than restaurant attempts (I got the recipe, of course).
My cousin Sherry joined. I haven't seen her for ages either and really enjoyed catching up. I didn't get the chance to meet her and get to know her until after I was living in the States (meaning, not until my mid-20s). Growing up in Japan, I missed hanging out with my dad's side of the family, and totally appreciate being able to reconnect now. I am very grateful that everyone is so warm and loving...AND fun and cool ;)
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Wow, those look great. Does she use panko or nothing additional at all? Jenn and I discovered panko a couple years ago, and have started substituting it in any recipes that call for bread crumbs.
Hey Paul,
No, no breadcrumbs or panko whatsoever. Just tons of real crab, a bit of mayo, capers, herbs, eggs. I can send you the ingredients.
But I agree, panko is much better than American breadcrumbs. Especially if you fry stuff up, it's much tastier with texture. I promise to make coroquettes (with potato, salmon, and herbs) when you visit ;)
m
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